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ORIGINAL ARTICLE
Year : 2015  |  Volume : 1  |  Issue : 1  |  Page : 38-41

Evaluation of Mineral Content in some Native Iranian Fenugreek (Trigonella foenum-graceum L.) Genotypes


Department of Horticulture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran

Correspondence Address:
Hossein Ali Asadi Gharneh
Department of Horticulture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan
Iran
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Source of Support: None, Conflict of Interest: None

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Fenugreek (Trigonella foenum-graecum L.) is an annual herb is used as potherbs and spice or as herbal medicine. It is grown widely all over Iran, and its young leaves are used as fresh green as well as sun-dried for later use. In this study, seven fenugreek genotypes were planted according to randomized complete block design with three replicates. Several traits including ash, moisture content and some mineral content (P, K, Ca, Mg, Na, Fe, Mn, Zn and Cu) were measured. Results showed relatively considerable differences among studied genotypes. The levels of the Ca were ranged from 200.66 to 455.25 mg/100 g of fresh weight (gfw) while the levels of the P were ranged from 182 to 250 mg/100 gfw. The Gaz genotype had the highest content of Na and Fe while the highest content of Mg and Mn were observed in genotype Kashan (370.1 and 0.87 mg/100 gfw, respectively). The observed Ca/P ratio of Iranian fenugreek genotypes which is ranged from 0.80 to 2.0 is relatively an ideal content from a nutritional aspect. The highest Zn and Cu contents were identified in genotype Ardestan (4.1 and 2.5 mg/100 gfw, respectively). The observed difference in the nutrient composition of fenugreek genotypes corresponded to the relatively high genetic diversity found within the genotypes, which are useful for selecting specific genotypes for special purposes in breeding programs. Furthermore, some of the above genotypes could be used directly as commercial cultivars for fenugreek producers.


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