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Proteins, Amino Acid Profile, Phytochemicals and Antioxidative Activities of Plant-based Food Materials Blends |
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| | Ijarotimi Oluwole Steve,Ebisemiju Moniola Oyenike,Oluwalana Isaac Babatunde | | | American Journal of Food Technology. 2017; 12(5): 285 | | | [Pubmed] [Google Scholar] [DOI] | |
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